Wholesome Wednesday: Be Our Guest

White Frames: Walmart | Bed, Duvet, Nightstand, Curtains & Rug: Ikea | Chairs: Amazon | Scalloped Stand: Navy Exchange | Small Frames, Vase & Clock: Home Goods | Anchor Laundry tote: TJ MAXX | Gold Tray & Blue Pillows: Dirt Cheap | Map: Hobby Lobby

 

In the midst of still adjusting to our life and new routine here in Japan I have finally been graced with a little time to myself. I’m currently in the northern part of Okinawa island sitting in a little cafe. I am sipping on fresh squeezed pineapple juice while overlooking the Pacific Ocean and thinking of home, you my family and friends. Oh I really miss you … (So just as I was about to put a period at the end of this sentence I received a FaceTime call on my lap top! From my youth girls in Texas! Wo, God!)

Then it dawned on me, I haven’t really updated you in a while! Since we’re all missing home and y’all I figured I’d continue where I left off in our home reveal series. Today I’m welcoming you into our guest room. This is the first room we set up because we want to be prepared for visitors as soon as possible. Sadly, this may be the first place we are visited less frequently since it is the furthest we have been stationed. Non the less, we are ready for you!

The nautical theme of this room is inspired from our love of the sea. Jacob and I both were born and raised in California near the ocean. I prefer to just listen to and stare at it while Jacob loves to swim, snorkel, dive and sail it. We have incorporated our love into this space by working with the textures of rope and metal, focused on the primary color blue and use photos I’ve taken over the years of difference ocean settings. Well, I’m actually just getting around to placing photos in all of our empty frames, lol. Dependent on who visits we trade out a few photos of the sea with photos of whoever is visiting. We love being intentional about this as to make it more homelike for the guest.

We also love the nautical theme in our guest room for its neutrality.  I have a wonderful husband who enjoys being apart of the decorating process. So from the beginning of our marriage I have had the joyful the challenge of finding and keeping the balance between the feminine and masculine touch. One of our favorite pieces was the world map. It’s a popular one I believe and so to make it unique to us we are placing gold pins to mark everywhere we have lived. The color and texture of this map really brought out and tied together our connection with sea, travel and our appreciation for even handedness.

Neutral tones are the way to go. Especially, for us military (or anyone else who moves often) families always moving. We are often restricted with finances, size, and finances. So this works great with constant change and white walls. Incorporating clear furniture is another great “trick” to make a small space seem breathable. Overall this room is open, light, airy, relaxing and even a man can appreciate it. In fact, a few neighbor’s husbands have complimented the room. I have to admit when a man appreciates our taste it almost makes me more proud than when a woman admires it! Women just know how to meet you at your level of excitement though.

It sure was exciting when Jacob joined the Navy and has since been moving us around the world trading one ocean for another. It has made this interior design even more fitting.

We hope you soon you will experience our seafaring love of a room,

Until then, God bless you!

D

 

Friday Feast: First, Ramen

 

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Thailand has its flag-ship dish Pad Thai, Vietnam has its Pho noodles, Italy has its spaghetti and in Japan, it is Ramen! One of our favorite foods lately is Japanese Ramen. This is a far cry from the Cup O’ Noodles that you and I grew up with! The noodles are thick and plentiful, the broth thicker and soupier than Pho. They usually come with a slice of delicious pork belly that melts in your mouth and a boiled egg. Of course you know Danica won’t eat the meat… so I get double portion, more protein for me!

Ordering the food is a process in of its own out here in Okinawa. You first need to order from an automated vending machine that is only in Japanese. Our first time was rough but thankfully the waitress spoke some English and was able to explain enough for us to figure it out. You punch in the main items and add-on items and the machine ejects out these tiny little tickets accordingly. They remind me of movie tickets. As you can see, Camrielle has assumed the duty of punching these buttons for us! Then Lyianna hands over the tickets to our Japanese waitress, and in broken Japanese we pay with Yen.

I enjoy the new ambience and one of the best things is watching my family enjoy food from another land. I can’t say that I enjoyed it as thoroughly the first time. Let me explain.

If you’ve ever eaten with me before, you may recall that I have a penchant for the burn of the spicy. From Siracha to Tapatio, bring it on! So when the waitress asked me how spicy I wanted my Ramen, from a scale of 1 to 50, I chose 25. I thought that it was relative to a scale of 1 to 10, and that in Japan somehow their scale goes up to 50. I was wrong! As I wolfed in my “Exploding Volcano” spicy level 25 Ramen, I thought it odd that Chefs kept peering out to look at me.  It wasn’t so bad … it was only half way max spicy level…or so I thought. As I began to feel an unusual subtle tingling emerge from the base of my tongue to the top of my scalp, my family was giggling at me and having a grand old-time. I can only handle the burn of a level 2 spicy and I may just stick to no spice for a while because wow the burn!

Thank you for joining us on our journey and checking out our gastric delights. I can’t wait to share with you guys next week another Japanese favorite out here!

Until next week, this is your friendly neighborhood, guest writin’ Ramen eating’ Jake signing out.

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